Passions and Pursuits

Bio

I love working on challenging projects with excellent people.

Over the last 20+ years I’ve held Executive and delivery positions in both Industry and Consulting roles. During this time, I’ve gained a diverse array of experience in building trusted client partnerships through leading people, managing programs, defining strategies, cultivating new business, and guiding delivery teams.

I’ve had the privilege of working across a multitude of industries in North America and Europe including High Tech, Telecommunications, Media, Travel, Chemical Distribution, Manufacturing, Software Development and, most recently, Pharmaceuticals.

During the past several years, I’ve pursued my passion for food by writing life stories of Seattle based Chefs and restaurant owners. In addition, my stories about food, farming and charcuterie have appeared in a number of print and digital publications including Seattle Weekly, Modern Farmer, Eater Seattle and on the Huffington Post.

Most recently, I started a public relations firm focused on working with clientele in the Food and Beverage industry in Seattle and the greater Pacific Northwest. With it, I’m able to continue working in the world of food while also building strong, collaborative client relationships.